Monday, 29 June 2015

Garlic Chops

Set oven at 160C
Just two core ingredients is all it takes to make this delectable dish - how much simpler could it get ?
300 Grams Chops.
1 Heaped Teaspoon Garlic Paste.
2 Tablespoons Light Soya Sauce  - Quantity will vary depending upon light or dark and from brand to brand .
10 Cloves Garlic.
5-6 Shallots.
Marinate chops in garlic .Cling film and seal the dish and refrigerate for 12-24 hours.
When ready to cook add soya sauce and bring chops to room - say 30 minutes .
Shake marinade off the chops preserving it in the bowl , sear over high heat in little olive oil for 2 minutes on each side.Remove from fire.
Place chops in a heavy bottom dish with a tight lid , scatter whole garlic cloves and whole shallots , add all the marination and oil from searing .Seal and bake 75 minutes at 160C.

I wish the photograph did justice to how wonderful these chops tasted - They came out melt in the mouth and deliciously infused with garlic .

Sikandalous Cuisine

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