Wednesday, 3 June 2015

Carrot Island on Basil Jalapeno Sauce.

This isn't just pretty looking - tastes fabulous too . Serve chilled - this will be the showstopper at your dinners . I make smaller individual portions for a sit down dinner.Here I am sharing the recipe for one portion which will serve two people as a side / starter.
1 Large Carrot Peeled & Grated.
4 Tablespoons Sweet Chilli Mayo - Enough to thickly coat the carrots.
Cherry Tomatoes to Dress.
1/4 Pinch Gelatine
Chili Mayo:
Take bottled mayo or make your own.Add a   sweet chili sauce to taste - remember carrots will add the sweet  so make it stronger.Add a pinch of salt and the gelatine .Mix into grated carrots and set in a mold , cling wrap and chill a couple of hours/overnight.
Basil Jalapeno Sauce
2 Tablespoons Chopped Bottle Jalapenos.
2 Tablespoons Chopped Basil Leaves.
2 Tablespoons Milk.
Blend roughly all ingredients - roughly , not into a smooth paste. You wont need to add any flavors as bottled jalapenos come with chili and salt - basil balances with sweet and aroma - the overall sensation is awesome.

Sikandalous Cuisine

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