Tuesday, 19 May 2015

Sarson Maach Masla

Adapted from Harjeet Sir's Sarson Jheenga Masala , this gem of a recipe was so easy to make and tasted divine .
I had no prawns at home so took the fishy route to delicious ends .Let me add , browned garlic shines in this recipe.
Prawn 500 gm
Onion chopped 3 tbs
Tomato chopped 2 tbs
Garlic chopped 2 tsp
Ginger chopped 1 tsp
Chopped green chilli 1 tsp
Curry leaf 6 n.
Spring onions chopped 3 tsp
Lemon juice 2 tsp
Mustard oil 2 tbsp
Mustard seed 1 tsp
Jeera whole 1/2 tsp
Black paper crush 1/2 tsp
Turmeric 1/2 tsp
Salt to taste
Red chilli powder 1/2 tsp
Coriander power 1 tsp
Heat the oil in a pan on medium heat. Add cumin,mustard seeds jeera sauté for 2 minutes until the seeds begin to pop.
Add garlic and sauté until golden brown add onion and curry leaf sauté for 5 minutes then you add all spices and tomatoes again sauté for 10 minutes
Add prawns stir until the masala mixed completely . Check seasoning add lemon juice & chopped spring onion then remove from heat and serve with any kind of breads or rice .

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