Thursday, 21 May 2015

Review of Latest Recipe - Le Meridien , Gurgaon

Latest Recipe - and your partner in the Gourmet Passport , Le Meridian Gurgaon's All Day Dining world cuisine restaurant with five interactive kitchens to complement the buffet which is extensive and well thought out . Sushi and Dim Sum , Oriental Grills to Delectable Tandoori dishes share space with a fine selection of Charcuterie to choose from , to name a few.

We stayed with the buffet and were impressed by the sushi - specially the Salmon Cream Cheese Cracker Rolls. Tandoori Batair on Appam with Coconut Malum was excellent . A succulent Braised Lamb definitely called for a second visit. My favorite was the salad selection - Spicy Mushrooms was out of the world .

Food comes onto the buffet in small portions so you have nothing stewing away or wilting - everything is plated fresh.What we ate could have been a la carte . I ended my overeating with a warm and just sweet enough Apple Pie , Teppanyaki Ice Cream which is a must have and loads of cheese from the cheese section.
Do head to Latest Recipe and use your Gourmet Passport 2015-2016 vouchers for their buffet - lunch or dinner , not valid Sunday Brunches .

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