I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Friday, 8 May 2015
Deliciousness @ Indigo
Club member Sagar Kapoor was visiting from Singapore and he didn't wish
to eat Indian at lunch ..Chinese / Thai naturally ruled out as he lives
in Singapore so I posted requesting ' conti ' options . There were very
few -this segment can do with more . However a post by Urvashi Malik on
her Indigo experience and the debut of the Gourmet Passport use by her
brought back memories of my fantastic meals at Indigo and my decision
Excellent service - real good , and the food was
outstanding . We went through two bread baskets chatting - their bread
id feather weight , crunchy and the best I have eaten , served with
three different flavored butter.
We shared Salmon Three
Ways - A stupendous trio of techniques and flavors - Brulee , Confit
and Tartare . For mains we went with Potato crusted Rawas nesting on a
brilliant Carrot and
Ginger puree brought together cleverly with a slightly sour Kairy Curry
and I ordered Arugula & Goat Cheese Ravioli - Superbo !
Passport worked like a dream - Sagar got away cheaply and just as we
were leaving Abhishek came and insisted we try the most amazing Salted
Creme Brulee with Banana Ice Cream ... I really mean this was an
outstanding dessert- which was very kindly complimented .
you Jenifer , Chef Nitin and team Indigo for yet another memorable
meal My friend flies back to Singapore highly impressed !