Thursday, 21 May 2015

Carrot Chutney

Delicious and very versatile , this chutney is a must make . Garlic and chili you adapt to suit your palate .
250 Grams Carrots - Peel and cube.
6-8 Dried Red Chilies.
6-8 Cloves of Garlic.
1 Tablespoon Oil .
1-2 Tablespoons Lemon Juice.
1/2 Teaspoon Sugar.
1/2 Cup Water
Heat oil , and add garlic , carrots and chilies . Saute 2-3 minutes , add 1/2 cup water and cook covered till carrots are soft- 4-5 minutes.
Now add lemon juice salt and sugar - cook another minute. Allow this to cool and blend without adding more water.Adjust flavors.
I use this as a topping on grilled fish , as a chutney with my food - and comes out lovely with curd and rice.

Sikandalous Cuisine

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