Sunday, 17 May 2015

Aloo potol er dalna / Aloo parwal ki rasedar sabji

​Recipe by Sharmistha Cheema ​, this is a winner all the way . I used freshly ground haldi which game me this awesome color .

​3 Big Potatoes Cubed​
500 Grams Parmal - Scraped and halved.
2 Tomatoes Grated -Or use equal quantity of curd and tomato.​

​1/2 Teaspoon Ginger Paste.
1 Tablespoon Cream ( I didn't use )​
1/2 Teaspoon Sabut Jeera.
​Sugar & Salt to taste.
1/4 Teaspoon Garam Masala.
Lots of Mustard Oil.
1/2 Teaspoon Haldi Powder ( I used fresh haldi )
1 Teaspoon Kashmiri Chili Powder.
1 Teaaspoon Jeera Powder.​

Heat mustard oil and deep fry the potatoes and parwal separately till they 
a golden tinge. Remove keep aside.
Now take 1
​ tablespoon of Mustard Oil, heat it , add the cumin seeds, tej patta and sugar. Once the jeera splutters add the grated tomato , curd and ginger paste. You can add two to three green chillies for flavor.

Add haldi , chilli and jeera powder. Fry till the masala leaves oil. If the masala becomes too dry sprinkle some water . Add the cream too and saute the masala well. Now add the fried potatoes and parwal and bhuno for a minute or two. Then add water to make the gravy. The quantity of water depends on the amount of gravy you want. Let the gravy come to a boil and cover and cook on sim for 5-6 minutes or till the potatoes are done. Sprinkle garam masala and ghee. Serve hot. Utterly delicious !

Sikandalous Cuisine

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