I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 13 April 2015
This is one of the most delicious meat dishes I feel we make at home , I hope you enjoy it too .
Recommended marination of 4-6 hours .
500 Grams Mutton
1 Medium Onion - Slice and fry in mustard oil till light -medium brown .
Make Paste of ingredients listed below :
1 Tablespoon Yellow Mustard Seed.
1 Tablespoon Black Mustard Seeds.
4-6 Green Chilies.
10 Cloves Garlic.
1 Teaspoon Jeera Seeds.
4 Tablespoons Hung Curd.
2 Tablespoons Mustard Oil
Into this paste mix in fried onions and salt.Marinade mutton for 4-6 hours.
ready to cook - bake in a dutch oven for 40 minutes at 180C. OR cook
under pressure / covered in a wok till done.You don't need to add water .
you are adding potatoes to the dish , take one large potato , cube ,
fry in mustard oil , add salt and 1/2 teaspoon garlic paste - cook till
potato is done , then mix into cooked mutton and cook covered 4-5
minutes for potatoes to take in the flavors.I also add chopped green
chiles when I add potatoes.