Friday, 24 April 2015

Pineapple Raita

Another delicious fruit based raita where we marry pineapple with a garlic and spice to delicious results. Vary quantities to suit your palate.

Make Paste :
1 Tablespoon Rai.
6-8 Green Chilies.

1 Cup Pineapple Pulp. ( add pineapple pulp to paste )
500 Grams Curd - well beaten with 1 cup water and add the above paste with salt. Allow this to stand covered in the fridge a few hours if possible for flavors to develop.

2 Cups Diced Pineapples.
1 Tablespoon Rai
Whole Red Chilies
1 Teaspoon Garlic Paste.

Heat oil , splutter rai seeds , add garlic paste , dried chilies and garlic along with diced pineapple. Saute 2-3 minutes , long enough to warm up the pineapple to release flavors.Take off heat , stir in the raita , allow the dish to sit a while and feast on some amazing flavors.
Sikandalous Cuisine

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