I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 4 March 2015
Fish in Spicy Honey Ginger Sauce
200-225 Grams Fillets of Boneless Fish - Marinated for 30 minutes in half the quantity of the sauce indicated below .
Wok fry the fish 2-3 minutes covered .Add 60 Ml water and cook another 30 seconds ,Taste and adjust
Bed of Greens
5-6 Young Green Onions / Leek Clean and leave whole but cut into Three pieces 3" long.
1 Tablespoon Dark Soya Sauce.
1 Tablespoon Honey.
1 Teaspoon Sugar.
2 Thin Discs of Ginger - Like a 10 Rupee Coin.
60 Ml Water
Add all the ingredients mentioned under ' Bed of Greens ' and simmer covered on low heat for 5 minutes till onions are soft.
the greens and juices on a platter .Spoon on the fish and the little
sauce that will remain and sit down to a super delicious meal!
Soy Honey Marinade / Sauce
Rich with luscious
and dense flavours this sauce work brilliantly as a stir fry , marinade
or even when spooned onto salads .Five spice gives it that exotic
oriental touch .
4 Tablespoons Honey.
3 Tablespoons Light Soy Sauce.
2 Tablespoons Rice Wine Vinegar ( I used red wine vinegar )
2 Tablespoons Hoisin Sauce.
1 Tablespoon Five Spice.
2 Tablespoons Pure Sesame oil.
2 Tablespoons Minced Ginger.
1 Tablespoon Finely Chopped Red Chilies.
ginger to cold oil , warm it up in a saucepan on minimum heat for 1
minute , enough to release the flavours.Now add the rest of the
ingredients , bring to near simmering point and immediately take off
heat - total cooking time under 2 minutes as you don't want to kill the
flavors . Cool and bottle.Use as a marinade or a dressing .