I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 9 March 2015
Chili Garlic Sauce
Spicy and delicious -ready in 3 zaps !
10 Whole Dried Red Chilies. 8-10 Cloves Garlic.
Chiles - broken and soaked in 150 Ml boiling hot water with 8-10 cloves garlic for 15-20 minutes .Zap 2-3 times in the blender with the water, don't make a smooth paste , add salt.