I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Monday, 16 March 2015
B Bar, Saket , New Delhi , A review
I am not much of a bar/pub person , so stayed away from B Bar
for the longest as I had heard it was purely a club though I had heard
great stuff about the food too. Apparently all that changed some time
ago . They shut down , reinvented themselves beautiful - a restaurant ,
bar and lounge .. great music in a super setting , and the food was by
and large impressive and creative - a fusion of Eastern flavors with
western influences and subtle twists , all working beautifully when
We started with a Chicken Crispy Wanton Salad which
was deliciously flavored with a Dijon Mustard and Sesame Oil dressing
.I wasn't overly impressed by the sushi I must confess though the Spicy
Avo on Crunchy Rice and Spicy Tuna were good and different .However the
platter of Nigiri Sushi was delicious.
New Style Salmon and
Yellow Tail ( Himachi ) were excellent . Lobster Dumpling with Crab
Curry and the most succulent Lamb Chops were everyone's favorite , and
something I would specially head back for.
The place is
impressive - lots of comfortable and well spaced out seating , great
music and service was a winner . Overall I had a super evening , loved
the experience and the food .