1 Onion Chopped.
3 Stalks Lemon Grass - Bruised & Coarsely Chopped.
3" Galangal Crushed .
1-2 Thai Chilies.
3-4 Kaffir Lime Leaves
Simmer the above covered on low heat for about an hour.Strain and reserve the stock, retain chicken , discard the rest.This is your beautifully flavored stock.Chop the boiled chicken in medium sized pieces and set aside.
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