These come out delicious ! I got this recipe from the cookbook Essential Thai Cookery .
6 Hard Boiled Eggs.
4-5 Tablespoons Oil.
4 shallots Chopped.
120 Ml Tamarind Paste.
2 Teaspoon Dark Soy Sauce
2 Tablespoon Dried Red Chilies Chopped - I used 6 Birds Eye Chilies.
Heat 1/2 tablespoon oil , fry chilies till crisp. Remove from oil.You would have by now infused oil with chili flavor.
Add remaining oil to the wok gently fry the whole eggs till somewhat colored.- Remove eggs from oil.
Fry shallots in the same oil till golden brown - remove from oil.
Now add tamarind paste to the oil along with soy sauce , cook 2-3 minutes .
Cut eggs lengthwise , arrange on a serving dish , pour the tamarind sauce onto the eggs and sprinkle fried chilies and shallots .
A delicious way to eat eggs !
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