Wednesday, 11 February 2015

Chicken & Coconut Soup

A delicious and flavorful Thai soup with a kick !
2 Liters Water.
2-3 Chicken Breasts.
1 Onion Chopped.
3 Stalks Lemon Grass - Bruised & Coarsely Chopped.
3" Galangal Crushed .
1-2 Thai Chilies.
3-4 Kaffir Lime Leaves

Simmer the above covered on low heat for about an hour.Strain and reserve the stock, retain chicken , discard the rest.This is your beautifully flavored stock.Chop the boiled chicken in medium sized pieces and set aside.
Soup Ingredients:
50 Grams Mushrooms Sliced.
1 Carrot Sliced Fine & Long ( Preferably )
Equal Amount Pumpkin - Done same way.
2-3 Red Chilies Chopped.
Basil Leaves.
400 Ml Coconut Milk.
Juice of One large Lemon.
1-2 Teaspoons Palm Sugar / Brown Sugar
Heat stock , add coconut milk , salt , sugar and lemon juice , bring to a boil for 2 minutes then add the vegetables - simmer covered for just one minute take off heat , add basil leaves , leave cover to rest soup for 5 minutes .Taste , and serve . Delicious !

Sikandalous Cuisine

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