Sunday, 18 January 2015

Today  members of Delhi Gourmet Club met at Tian - Asian Cuisine Studio , for a delectable experience specially curated for your club.Tian is all about Vikramjit Roy - his vision , his passion and ingenuity which are showcased beautifully in each dish in this very elegant restaurant.
Vegetable garden salad with Tuna Scallops and an ingenious ' Olive Oil ' Soil had me wowed as did the Duck Carpaccio .Scallops encased in onion skin served with Truffle and Asparagus were amazing and a perfect example of Chef's creativity. I opted for Chilean Pork Spare Ribs and balanced the meal with grilled artichoke heart risotto . On my table Avijiit and Piu opted for Braised lamb shanks and Lamb Chops which had them sold on coming back to this amazing restaurant
I cannot praise the service enough nor find the right words of appreciation for this immensely talented and wonderful chef - Thank you Vikramjit you had us all floored . The meal was perfect , brilliant service , warm hospitality ... bubbly through the afternoon and some fabulous singing all made this one event that wont be forgotten in a hurry .A big thank you to Team Tian for a memorable and delectable afternoon.

Sikandalous Cuisine

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