I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Friday, 9 January 2015
Methi Pyaaz Ki Subzi
recipe is a favorite at home this season when it was accidentally '
discovered ' while trying to figure out newer ways of eating methi other
than with potatoes and paneer - the end result is DELICIOUS !
10 Sambar Onions - Peel and leave whole.
3 Cup Chopped Methi - Salted for 10 minutes and washed to remove bitterness though I personally skip this step.
1 Teaspoon Garlic Paste.
1/2 Teaspoon Freshly Crushed Black Pepper.
1 Teaspoon Mustard Seeds.
Whole Red / Green Chilies.
oil , splutter mustard seeds , add crushed black pepper , curry leaves,
whole chilies and garlic paste. Cook 30 seconds then add onions , cook
for 2-3 minutes not longer- You want them to not even get soft at this
stage.Remove onions from oil , add the methi and salt - cook methi 10-12
minutes till 75% done , now add the onions back gently stir and cook
till methi is done- Onions must remain whole but soft.
combination is delicious - mustard seeds and methi go together
beautifully and whole onions add that sweet touch to each bite .