I have made a few adaptions which I have mentioned .
I pressure cooked the greens , half the ginger and some chilies for 4 whistles , shut the flame and allowed it too cool down. Then I pureed half the saag , mixed it with the balance saag , added 100 grams of white butter and cooked it covered 20-30 minutes.
Super duper delicious - No fuss - 100 % swaad !
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