Monday, 29 December 2014

Paneer Ki Bhujia Revisited

Simple light and delicious , paneer ki bhujia is comfort food for me . No fixed ingredients , just keep it simple and let the fresh ingredients do their job.
Crumble 500 Grams Paneer , leave in a strainer 15-20 minutes for the water to run . Don't squeeze .
2 Large Red Peppers chopped ( as in the pic )
1 Large Yellow Pepper Chopped.
1/2 Large Onion Chopped Similarly .
2 Cups chopped Hara Dhania - the more the better . Some green chilies as per taste .
In a bit of oil / ghee cover and cook over very low heat peppers and onions till they begin to get a bit limp ,they must retain shape and a bite. Add in half of the dhania leaves along with some chopped / whole green chilies.Cook covered for 1 minute for the dhania leaves to warm up and release their delicious aroma . Now add the paneer and salt , mix well and cook covered for another 2-3 minutes to infuse the paneer with all the flavors .Take off the fire and add the balance dhania leaves , lightly mix it and keep covered for another 10 minutes - you end up with a delicious aromatic paneer ki bhujia .

No comments:

Post a Comment