I dont know if this is made traditionally - but here goes anyway !
200 Grams Mushrooms- Wash and slice.
150 Grams Poppy Seeds / Khas khas
1 Onion - Chop
6-8 Green Chilies.
1/2 Teaspoon Haldi.
Salt to Taste.
80 Ml Mustard Oil.
1 Tablespoon Mustard Oil ( Optional )
Take poppy seeds , some recipes soak them , some dry grind . ( I didn't soak them ), then add chopped green chilies and grind to a coarse powder like consistency.Add about 100 Ml water and zap once more.Heat mustard oil , add onions , whole chilies and cook till onions begin to color , now add haldi and salt and the poppy chili paste.Cook another 5-7 minutes on low till you can see the oil ,now raise heat add mushroom slices and cook just a minute not more - That way you retain the bite in the mushrooms . This tasted delicious.I then added 1 tablespoon raw mustard oil on top while serving - Heavenly !
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/