Sunday, 14 December 2014

Eggs on Fenugreek Leaves / Methi Ni Bhaji Per Eeda

A superb way to eat eggs... Bapsi Nariman's Traditional Pari Dishes has the recipe which I made for brunch today and fell in love with the way eggs and methi work together.
4 Eggs.
200 Grams Fresh Methi Leaves.
8 Cloves Garlic Chopped.
1/2 Teaspoon Haldi
1 Teaspoon Sugar ( I didn't use )
1/2 Teaspoon Jeera.
2 Chopped Green Chilies.
1 Onion Sliced.
2 Large Tomatoes Chopped.
2 Tablespoons Chopped Dhania /Coriander Leaves.
Salt & Pepper.
2 Tablespoons Oil.

Heat oil , splutter jeera , add onions and garlic , cook till onions are golden .Next add chilies , all the greens , all the spice and saute till methi is half done.
Next add tomatoes and cook covered till methi and tomatoes are well cooked and semi dry.Taste and adjust .
Make four dents in the mixture , break an egg into each , cook covered under very low heat till eggs are cooked.
I left my eggs runny . Once you have clicked the pic and admired the presentation , break the egg , mix it all up and be in delicious land !
Sikandalous Cuisine

No comments:

Post a Comment