Wednesday, 17 December 2014

Candied Ginger

500 Grams Ginger - Scrape and cut in even sized thin discs.
3 Cups Water.
400 Grams Sugar
100 Grams Sugar - to be used later - You can use thick sugar or sugar dust depending on what you prefer.
Bring water to boil and add ginger.Boil on medium heat for 25 minutes till almost soft.Strain the water - keep 1/4 cup for use , the rest add to daals / soups / tea / etc.
In a large pan add boiled ginger , 1/4 cup water and 400 grams sugar.Cook 10 minutes or so till sugar reduces to nothing ,turn off heat and add the balance 100 grams sugar , mix well to coat all the ginger and transfer ginger immediately onto a wire rack and allow to cool overnight . Candied Ginger taster delicious and can be added to your salads , tea , or eaten whenever you have an urge for something sweet .

Sikandalous Cuisine

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