1. Cup Makhanas - Maybe 30 pieces , more won't harm .
2 Tablespoons Ghee.
6 Tablespoons Grated Gur.
3 Tablespoons Khoya.
3 Tablespoons Soaked Almonds- Peeled after an hour and then chopped.
4 Green Cardamons Powdered.
Heat ghee , saute makhanas till light brown - maybe 4-5 minutes , then take off the fire.They will have become crisp.Crush into two pieces randomly.Set Aside.
Carefully reduce the milk to half , it will thicken to an extent. I like my kheer a bit soupy and not thick.
When you have the desired thickness , add khoya and gur , gently simmer 2-3 minutes to blend the flavors. Add maknanas and almonds , cook another 2-3 minutes , taste , adjust sweetness , and serve chilled .
Sikandalous Cuisine https://www.facebook.com/