I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 27 September 2014
Ghia Aur Paneer Ki Kheer.
Kg Lauki / Ghia - Peel , remove seeds , grate from the large hole and
leave to drain , don't squeeze- for the duration that the milk simmers.
1 Ltr Milk - Boil 15 minutes to reduce to 750 Ml , the add the sugar.
6-7 Tablespoons Sugar.
250 Grams Grated Paneer.
3 Tablespoons Chopped Nuts & Raisins .
1 Teaspoon Cardamon Powder.
2 Tablespoon Ghee.
Heat ghee , lightly saute nuts and raisin , take out .
the same ghee saute ghia for 3-4 minutes , then add the paneer , and
cook 5-7 minutes till ghia is soft.Slowly add the reduced milk that
sugar has been added to , cover and simmer.When ready , add nuts , cook
another minute , adjust sweetness.Add cardamon powder , mix , and allow
the kheer to cool down .Serve chilled.