1 Teaspoon Sauf.
1 Teaspoon Dhania Seeds.
1 Teaspoon Jeera.
In a wok heat up 2 tablespoons Mustard Oil ,remove from heat and add curry leaves and whole chilies to taste. After 10 seconds add the boiled potatoes and over high heat stir fry for 4-5 minutes , then add salt and 1.5 to 2 teaspoons of Sikandalous Potli Masala , mix well , cover and cook over low heat for another 6-7 minutes till done.
I often skewer 2 pieces on a toothpick and serve then up with drinks.This is a delicious simple and spicy recipe .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/