Thursday, 7 August 2014

Hing Infused Potatoes

3 Potatoes - Boiled , peeled and cubed.
2 Teaspoons White Oil.
30  Curry Putta Leaves.
5-7 Green Chilies With Slits
3-4 Dot of GOOD Hing.
1-2 Tablespoons Lemon Juice.

Heat oil , add half the curry leaves , once they turn color add the hing , add 200 Ml water , cover and simmer till half. Take off heat - add green chilies and allow to rest covered for as long as you can - we are now infusing water with the delicious aromas of hing and curry leaves and a bit of chili.
Re heat the wok , add salt to what remains of the water and now toss in the potatoes , mix well , add balance curry leaves and cook covered another 3-5 minutes giving the odd stir every minute or so.Take off with a generous squeeze of lemon juice . This tastes great cold too.

Sikandalous Cuisine

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