Tuesday, 15 July 2014

Karela ( Dry ) Curry.

This was given by a friend who's maid who is from Andhra and this is her recipe . Simple and spicy , just the way I like my food.

4 medium Karelas thinly sliced
Chana Dal 1 Tablespoon
2 Tablespoon Coriander seeds
1 Teaspoon Black Peppercorn.
5-7 Dry red chilies
1 Onion -Chopped
2 Tablespoon Tamarind Paste
3 Tablespoons Grated Coconut
Salt - to taste
Add Red Chili Powder ( Optional )

Saute onions till brown, set aside.Saute Coconut till fragrant - cool and grind to paste with onions , add tamarind paste to this mixture.
Saute in a the same wok with a dash of oil all the dry ingredients , grind to powder , and now add to the onion coconut paste.
Heat oil , cook kerelas till done , stir frying them.Now add the paste mixture , cook a few minutes to blend in with the karelas .
This comes out super delicious .

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment:

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