I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 7 June 2014
Restaurant Review - Made in Punjab Revisited
Promlla returned to India for their vacation and on their list was Made
in Punjab which I promised them Sourish and I would take them to . As
always the rest were late , so Ajay Singh and I demolished a platter of
kababs waiting for them. That set the mood for the evening as my taste
buds went into a tango !
Butter chicken there is exceptional - Veenu Chopra first pointed
that dish out to me , which naturally was a part of our meal . We
started with gol guppa shots , how they mixed with the wine these guys
were drinking I still am trying to figure out , then they laugh at me
for putting ice cubes in my wine !
Starters were palak ki chaat ( my always must have ) , chicken
tikka and salmon tikka - the latter I think was Promiila's favorite.
That followed by gucchi kabas which everyone loved. A short break and we
moved on to amazing drop off the bone lamb chaamp , a signature dish
there , butter chicken , MIP mutton curry - nice and spicy , gucchi
pulao with yummy burani raita .Desserts was their signature paper thin
crispy jalebis with rabri .
I have never had a bad experience in Made in Punjab and am real
happy Anurag & Promiila loved the meal too . Our very discerning
Bong buddy Samrat gave it a thumbs up - so I know we were on safe
grounds . Thank you Chef Zahir Khan , Chef Pradeep and team MIP for
making our evening so special .