Tuesday, 24 June 2014

Pork Ginger Fry

400 Grams Pork With Fat.
Make a Paste of 6 Green Chilies and 8 Cloves ( Lwang ) Add 2 Tablespoons Grated Ginger.
Marinate the pork in the above for a few hours / overnight.
Heat sesame oil in a wok , add pork and stir fry on high for 5-7 minutes ,
Add Soy Sauce and 1 tablespoon Garlic paste. Cook covered another 20 minutes on low heat - splash water if need be.
By now the pork will be ready , add 1 teaspoon freshly coarsely pounded black pepper and some chopped greens if using.
Mix and cook covered 5 minutes. Take off heat and allow to sit covered till ready to eat .
This came out superb

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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