Tuesday, 10 June 2014

Kala Gosht ( Black Mutton )

1 Kg Mutton - Marinate in 4 tablespoons curd 12 hours.

Lightly roast and make a powder of the 7 spice ingredients listed below:
10 Small Cardamons.5 Cloves.
20 Black Peppercorns.
1 Tablespoon Jeera.
3 Black Cardamon.
1 Tablespoon Coriander Seeds.
5 Dried red Chilies
2" Stick Cinnamon.
4 Large Onions Chopped.
1.5 Tablespoons Garlic Paste.
1 Tablespoon Ginger Paste.
5-7 Dried Red Chilies.
4 Tablespoons Hung Curd.
200 Ml Ghee

Heat ghee , brown onions , add ginger paste and brown till oil separates .
Add ground spice and salt , mix well and add mutton.Bhuno for 20 minutes till oil separates. Sprinkle water if need be.
add curd , dried red chilies and garlic paste , cook over very low heat till mutton is done.You may need to sprinkle water .
This is essentially a dryish dish - and tastes delicious.

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment:

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