Monday, 16 June 2014

Delhi Gourmet Club's Dinner @ Varq , paired with the best from the Diageo repertoire

Members of Delhi Gourmet Club met first at Ricks to warm up the evening over
Drappier champagne and whiskey cocktails , shaken , not stirred by the talented and ever smiling restaurant manager of Ricks Pankaj Balachandran.
We then moved to Varq to be wow by Hemant Oberoi's classics paired with the best from the Diageo repertoire which set the mood for the evening . A special mention for hard work put in by Executive Sous Chef Nilesh Dey and his team, the perfect execution by Varq's Manager, Nilon Joy.
A big thank you to Zbigniew Zapert , Brand Ambassador North of UB Spirits for making all this possible for us - Deeply appreciate the time you took to spend with all of us which made the evening that much more special with all the bits and pieces of information you shared apart from the laughs shared .


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