I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Monday, 19 May 2014
Sikandalous Cuisine's MasterClass @ Smoke House Deli
House Deli , Hauz Khas Village was buzzing at 10:30 this morning - 18
members of sikandalous cuisine attended a MasterClass by Chef Shamsul
Wahid where we were taught some superb dishes .Today's class wasn't just
a detailed cooking demonstration , Shamsul shared a lot of tips ,
techniques and had the riveted as he took to the drawing board or
suddenly gave us a demonstration in Modernist Cuisine by showing us some
molecular gastronomy techniques using liquid nitrogen to create a
delicious vodka orange juice smoothie or a more doable smoking beets
using ice and burning coal .
We learnt how to make Pomegranate & Aragula Gazpacho , Smoked
Beetroot and Orange Salad , Red Onion & Goat Cheese Tart , Kathiya
Wheat Fettuccine and Wild Mushroom Braised Chicken . We then sat down to
this very delicious meal , washed down with wine . A fantastic class
taken by a very talented and humble chef !