Prepare filling of your choice . I boiled potato , peeled and mashed it with some salt and green chiles , chopped onions and a bit of raw mustard oil.
Make the batter - mix besan + 1 Teaspoon rice flour salt and chili powder with water , allow batter to rest 10-15 minutes. Now adjust consistency , it should be like dosa batter.
Gently hold the flower in one hand and spoon in the potato filling into the flower , slightly compact.
Now dip each flower in batter and fry , turning the flower once only.
Crunchy and delicious .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/