Monday, 31 March 2014

Spiced Potatoes

Believe it or not , this is a tapas from Spain , perfect for our Indian palate as it's spicy , sour and garlicky .
500 Grams Small Potatoes.
60 Ml Olive Oil
120 Ml Red Wine Vinegar ( use lemon juice if you don't have )
Some sliced red peppers ( optional )
Crush Coarsely :
4-6 dried Red Chilies.
8-10 Cloves Garlic.
1 Teaspoon Jeera.
Boil potatoes till just about done . Cool and cut into thick cubes , peeled or unpeeled.
In a wok take some olive oil , and saute potatoes till they turn golden.
Mix crushed spice with vinegar and toss up with the potatoes to blend well .
Tip in peppers , cook a minute or two.
Serve this delicious dish warm or cold , tastes fabulous !

Sikandalous Cuisine

1 comment:

  1. Superb dish with a difference. I made it for lunch today. It was a super hit..everyone loved the tangy taste. Thanks yet again. .