I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 5 March 2014
Sas Ni Machhi - Fish in Red Sauce
is a delicious and spicy recipe from 101 Parsi Recipes by Jeroo Mehta. I
dont know what the dish is supposed to look like but it tastes superb
and will be a regular on my table.
1/2 Kg Fillet of Pomfret ( or any white fish )
2 Onions - finely sliced.
2 Tablespoons Fresh Coriander .
1/2 Tomato Chopped finely.
2-3 Green Chilies Chopped
3 Dried Red Chilies.
1 Teaspoon Cumin.
6 Cloves Garlic
Mix in Bowl:
1.5 dessertspoons Flour ( I avoided )
1.5 Dessertspoons Worchester Sauce ( can be avoided if you don't have )
1 Dessertspoon Sugar
1.5 Tablespoons Vinegar.
Fry onions till golden brown.
Add the paste and cook 5 minutes adding a bit of water if needed.
add tomatoes , coriander greens and green chilies - cook 2 minutes ,
add 1 cup water and cook covered for 15 minutes till tomatoes are mashy .
Now add fish , cook covered 2-3 minutes. Take off fire and cool dish.
When the dish is cool gently add in ' Mix in Bowl ' ingredients along with well beaten eggs .
Pour onto the fish and gently combine.
Place in an over and bake at 180-200 for 20 minutes till sauce is stiff and top is nicely brown.