Tuesday, 18 March 2014

Oat & Walnut Bread & Rolls

Oat Bran & Walnut Bread

Thank you Sumod Tom for inspiring me to begin baking again . The bread came out moist nutty and delicious. For the muffins I baked at 190C for 22 minutes , the bread loaf I baked at 190C for 40 minutes.

125 Grams Oat Bran
100 Grams Maida
25 Grams Whole Wheat
1 Teaspoon Salt
1/2 Teaspoon Chili Powder
3/4 Teaspoon Baking Soda
3/4 Teaspoon Baking Powder
2-3 Tablespoons Chopped Parsley
3-4 Tablespoons Chopped Walnuts
Mix up the above and set aside.
2 tablespoons Onions Chopped ( I used Leek )
1 Cup + Some , Milk
1 Tablespoon Olive Oil
50 Grams Grated Cheese ( cheddar )
1 Egg Beaten.

Lightly saute the onions till soft , take off the fire. Cool down and add milk and cheese and mix this into the flour . You need a thick batter that will spoon off . Grease your muffin / bread mould and bake at 190C , 20 -25 minutes for muffin and 40 minutes for bread loaf.
This was delicious and I needed nothing with this bread.

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