I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 28 March 2014
Kerala Mutton Roast ( Attierchi Varthada )
I got this recipe from my friend Sharmila . This is the simplest way of making a good wholesome mutton ' roast ' .
500 Grams Mutton.
1/2 Coconut Grated.
4 Dried Red Chilies.
2 Green Chilies.
10 Shallots ( 100 Grams )
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste.
2 Tablespoons Vinegar.
1 Tablespoon Black pepper Powder.
1 Teaspoon Jeera Powder.
1 Teaspoon garam Masala.
Make a paste of all the ingredients mentioned above and marinate meat in that 12 hours or longer.
Heat coconut oil , add dried red chilies ( optional ) , then the mutton. Mix well , cook on high for 5 minutes to seal.
Cover and cook under low heat for 2 hours adding splashes of water if needed .
Cover and bake in a heavy lidded pot for 2 hours at 180C ,adding splashes of water every 20 minutes.
When done , add 1 tablespoon lemon juice to bring the dish together and serve garnished with fried curry leaves