I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 10 February 2014
Alu Sarson - Potatoes Cooked With Mustard Greens.
recipe comes out real good , was thought up to take care of a bundle pf
Sarson Leaves that wouldnt have been enough on their own to make saag
with. There are no fixed quantities , adjust to suit your taste.
1 Bundle Sarson Leaves - 3 Cups when chopped.
2 Large Potatoes - Peel/ unpeeled , cut to small cubes.
1 Small Onion - Chopped.
1 Teaspoon Garlic Paste.
! Teaspoon Ginger Minced.
mustard oil , take off heat , add whole dried chilies and onion .Back
on the flame saute till onions weep then add potatoes and all the spice
and the ginger.When potatoes are half done add the mustard leaves. Mix
well and cover . In a minute or so mustard leaves will leaves water ,
now add the garlic paste and cook covered till potatoes are done.When
ready to serve heat up on a high flame uncovered - this kind of '
finishes ' the dish .Comes out delicious .