I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 8 January 2014
Fry Daal Maash...
Urad/Maash daal 1 cup chilli powder 1 tsp (less or more) garlic paste 1 tsp salt to taste Tomatoes 2-3 finely chopped
green chilies 1-2 chopped green coriander/hara dhania 1/2 cup chopped sliced onion 1/4 cup finely chopped ginger 1 tbsp heeng/Asafoetida a pinch cumin seeds 3/4 tsp dry chilies 2-3 oil or desi ghee for tadka 2-3 tbsp
Method: wash urad daal and boil with chili powder, garlic paste and
some salt to taste. Boil until the daal is done and the water is almost
dried. In a wok heat desi ghee or oil add dry red chilies, sliced
onion,cumin seeds, pinch of heeng,saute till the onion is golden brown,
add chopped tomatoes,green chilies, cook on high heat till the tomatoes
are soft add chopped ginger,chopped coriander, boiled daal mix with
light hands,turn off the heat. serve hot with boiled rice or chapati!