Dried pork 1 Kg With Some Fat (chop into smaller pieces if required)
4 onion – thin long slices
2 Sprigs Curry leaves
Salt – to taste
1/2 to 1 Teaspoon Red chilli powder ( Add after cooking according to taste )
1/2 Teaspoon Turmeric Powder
1.5 Teaspoons Garam masala
2 Teaspoons Kachampuli OR 1 Teaspoon ( use malt vinegar )
Oil – for frying – as required
Wash the pork in hot water. Cook it in a pressure cooker with 1/2 cup water (let it cook for about 3 whistles) and keep it aside after draining the water. Retain the water.
Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, salt, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min , slowly adding the retained water , cook till done Garnish with coriander leaves. Let the dish stand for at least an hour then Increase the chili factor to suit your palate . The sourness can be adjusted accordingly too.Make it nice and spicy !