Wednesday, 15 January 2014

Beetroot Chutney

This was taught to us at the sikandalous cuisine masterclass by Chef Sunil Gangwal . Easy and delicious , tweak to taste and .
2 Beetroot - Boil and peel.
2/3d Teaspoon Roasted and Powdered Jeera.
1/2 Teaspoon Red Chili Powder
1/2 Teaspoon Black Salt + Salt to taste.
1/2 Teaspoon Sugar.
Lemon Juice to Taste.
Zap all the ingredients to a nice smooth paste , adjust flavors to taste .Add a clove or two of garlic too if you wish . This is a great chutney , very versatile and totally delicious .

Sikandalous Cuisine

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