Wednesday, 22 January 2014

Amla Rai Pickle

This is an instant pickle , and totally delicious. Adjust rai to suit your taste. I love the spice and that ' zing ' of rai so add extra.
500 Grams Amla - Sliced , discard seed.
4 Tablespoon Minced Garlic.
4 Tablespoons Rai - Lightly crushed.
2 Tablespoons Refined Oil
2 tablespoons Mustard Oil.
Chili Powder ( optional )
Heat refined oil , tip in garlic , once garlic softens add amla and salt . mix well and under low heat cook covered till it softens. Take off the fire and add unheated mustard oil ,  rai and red chili powder. Cool and only after 2-3 hours adjust flavors. Bottle when cool. Rai's flavors and strength increases with time giving that kick.Delicious !

Sikandalous Cuisine

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