I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Tuesday, 17 September 2013
Baingan Kay Kabab
Baingan Kay Kababs
Lunch suddenly sounded boring -
I had asked for baingan ka bhartha and now was no longer in the mood
for it . A look into the kitchen told me that I was too late as for once
Gyan Singh was quick to finish cooking . That's when it struck me that I
could transform the Nepali Baingan Bhartha into kababs - or try too .
The effort wasn't wasted and the kabas were real nice.
large Baingan - Roast on the fire , cool and remove most of the skin.
Add 1/2 teaspoon of garlic and ginger paste , salt , chopped green
dhania and some green chilies .Mash and mix - but dont make a paste. To
this mixture add 1.5 tablespoons besan , shape into balls , slightly
flatten and deep fry . These turn out soft and delicious .One can
recycle leftover bhartha and make these too .