I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 22 June 2013
Mamidikaya Pappu - Andhra Style Arhar Dal cooked With Raw Mangoe
400 Grams Arhar Dal 2 Large Raw Mangoes - peeled & Cubed
Soak dal for an hour with haldi and salt . Add raw mangos and pressure
cook for 10 minutes.Set aside and allow the dal to stand in the cooker
till the pressure drops naturally - 15 minutes . Mean while make the '
Tarka ' : 100 Ml Mustard Oil 1/4 Teaspoon Methi Seeds. 1 Teaspoon Jeera . 2 Teaspoons Black Gram Dal. 1.5 Teaspoons Mustard Seeds. Curry leaves. Green Chilies Chopped. Red Chilies. Hing
Smoke mustard oil , add mustard seeds , then methi seeds and finally
jeera , black gram dal , curry leaves and dried red chilies. Once
everything is cooked add hing , then pour the tarka over the cooked dal
and mango , turn on heat , adjust water . Cook another 5 minutes to
blend flavors . Adjust and eat with rice/roti. Please adjust chilies and sourness to suit your palate.