tag:blogger.com,1999:blog-5932513968811299167.post6719535928173109579..comments2024-03-29T11:15:57.839+05:30Comments on Sikandalous Cuisine: Slovakian Sourdough bread ( 2nd version with Oats )Sikandalous Cuisinehttp://www.blogger.com/profile/09537223718966269146noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5932513968811299167.post-53946160889985101792011-06-18T18:36:02.623+05:302011-06-18T18:36:02.623+05:30Hi Shaluu , am hopeless with micro cooking so woul...Hi Shaluu , am hopeless with micro cooking so would love it if you shared a recipe or two with us here - am sure many members would like that too .<br />Glazes - use milk and water - milk gives that satiny look , cream gives a richer color .<br />Glaxe with melted butter when baking is done and the rolls are hot - superb finish . Fruit glazes if you are interested in ?<br />Steam during the early stages gives a ' spring ' to the bread and keps the crust crunchy and the inside soft .<br />Hope this is of help - and seriously do share your micro recipes here please .Sikandalous Cuisinehttps://www.blogger.com/profile/09537223718966269146noreply@blogger.comtag:blogger.com,1999:blog-5932513968811299167.post-79882500821770044192011-06-18T11:15:35.875+05:302011-06-18T11:15:35.875+05:30Hi,
Have a few questions:
1. How about the timin...Hi,<br /><br />Have a few questions:<br /><br />1. How about the timing for microwaves? I don't have an oven and do all my baking-shaking in a microwave? <br /><br />2. Is the steaming bit a must?<br /><br />3. If I want to glaze the bread, what's the substitute for egg?<br /><br />Thanks!ShaluBhucharhttps://www.blogger.com/profile/16395123001620167912noreply@blogger.com