tag:blogger.com,1999:blog-5932513968811299167.post1341756377262918834..comments2024-03-29T11:15:57.839+05:30Comments on Sikandalous Cuisine: Deconstructed Ambon-Tik / Sour and Hot Fish Curry #sikandalouscuisine Recipe Credits - The Essential Goa CookbookSikandalous Cuisinehttp://www.blogger.com/profile/09537223718966269146noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5932513968811299167.post-5059682005774924412017-06-09T02:40:26.895+05:302017-06-09T02:40:26.895+05:30Lovely... looks really yummy...
Just a note, thoug...Lovely... looks really yummy...<br />Just a note, though, I wld recommend that the grated coconut in the masala be compulsory - not optional. The coconut give an excellent mildly sweet balance to the fiery spices in the masala, besides adding that coastal touch to the dish.Bottle Masalahttps://www.blogger.com/profile/13519224013183043651noreply@blogger.com