Saturday, 5 August 2017

Rava Fried Kingfish in Green Masala #sikandalouscuisine


This is another way we cook fried fish - we make a green Masala paste , not to be confused with the famous Cafreal masala . Here laung gives a superb aroma and flavor.

500 Grams Kingfish  - Get your fish sliced into 1/5" discs or as desired.
1 Teaspoon mixed Haldi & Salt- To lightly rub on the fish.
Lots of Rava.

Green Masala Paste :
1/2 Cup Chopped Dhania Greens
6-7 Green Chilies..
1 Teaspoon Garlic Paste.
1 Teaspoon Ginger Paste.
1/2 Teaspoon Jeera.
1/2" Cinnamon.
7-8 Cloves/Laung
2 Tablespoons Coconut Vinegar  / Regular White Vinegar.
1 Tablespoon Lemon Juice.
Salt

1.Mix all the masala ingredients . Let them sit for an hour if you have the time , then grind to a paste , add no water , curd etc .Taste the masala , it should be on the stronger side.
2. Rub salt and haldi lightly on the fish - set aside for 15-20 minutes.Don't wash again.
3. Generously apply masala on the fish ,and set aside for 20-30 minutes.
3 Cover a thali with rava , place the fish on the rava , cover fish with more rava, pat to coat evenly . Set aside for 10 minutes.
4 Heat oil , reduce to medium heat , gently shake off excess rava , fry the fish undisturbed for 2-3 minutes on each side till you get a nice deep color.We shallow fried the fish.


Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #sikandalouscuisine #veebaasianhawkersmarket 
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ 
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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