Tuesday, 1 August 2017

Prawn Curry With Drumsticks #sikandalouscuisine

Another gem from ISHTANN ​- The Best Of Goan Saraswat Cuisine by Padma Mahale , this recipe gives you a rustic and delicious prawn curry .
​25 Medium Sized Prawns.
3 Teaspoons Oil.
4 Drumsticks.
1 Large Onion - Chopped
Make PASTE:
1 Marble Sized Ball of Tamarind.
1/2 Coconut Grated.
1/2 Teaspoon Haldi.
5-6 Dried Red Chilies - The fiery hot variety​.
5 Peppercorn.
Salt.
1. Peel drumsticks and cut to 1-2" .
2. Heat oil , stir fry onion till brown . Add paste , saute a bit , now add prawns and drumsticks.
3. After 3-4 minutes add desired amount of hot water , bring to a rolling boil . 2-3 minutes later adjust flavors and take off heat .
That easy and delicious !
​TIP:
Remember chilies and spice have different strengths in different places , so adjust accordingly.​
Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket#sikandalouscuisine #veebaasianhawkersmarket
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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