1 Onion - Chopped.
1 Teaspoon Garlic Paste.
1 Black Elaichi.
1/2 Teaspoon Haldi
Green Chilies To Taste.
Lots of Fresh Dhania.
1.Make slits in parmal , remove seeds , and plunge into boiling water to which you have added salt and 1/2 teaspoon sugar , sugar will help retain the green color. After a minute take out parmal , and saute in oil for 2-3 minutes. They will be half cooked.Set aside to cool.
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