I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 7 August 2017
Hydrabadi Masala Chicken #sikandalouscuisine
This is a nice and easy recipe and tastes fabulous , better the next day or a couple of hours later.
500 Grams Boneless Chicken.
2 Tablespoons Ghee.
MASALA -Mix Together All The Ingredients Mentioned Under:
2 Onions Sliced Thin.
2" Ginger Minced.
20 Garlic Chopped.
3-4 Dried Red Chilies Broken Into Two.
12-15 Black Peppercorn.
150-200 Grams Sour Curd.
1/2 Teaspoon Haldi Powder.
1. Heat Ghee , when hot add chicken pieces. Sear 5-6 minutes , tip in MASALA , mix , tightly seal pan and cook on low for 20-25 minutes . I baked it sealed in the oven at 170C for 30 minutes.
2. Open pan , increase the heat and lightly dry up the dish . You arent looking for a gravy here . Delicious !